Ingredients
- 2 ounces espresso*
- 1 cup milk
- 2 teaspoons pure maple syrup
Method
- In a small saucepan over medium heat, warm milk.
- Once the milk has warmed, use an immersion blender, blender, or hand mixer to froth milk (optional).
- Pour maple syrup into the bottom of a mug before topping it with the espresso and milk.
- Top with whipped cream (optional) and serve.
From Snacks and Sips https://snacksandsips.com/maple-latte/ (click for full recipe and notes)